+44 (0)1525 850 855
Order before 4pm for same day dispatch Weekdays only
Menu

In Stock 2 Items available

FC2423

The FC2423 used with the HI-98165 & HI-99165 is designed specifically for measuring pH in cheese.

For pH testing throughout cheese making process
pH
Built in temperature sensor
6 months warranty

£345.50 (exc.VAT)
£414.60 (tax incl.)
Accessories
Reference
Price
Quantity
Full Description Specification

FC2423 Foodcare pH and temperature electrode for cheese

Cheese products can provide challenges for the person that needs to measure pH. Cheese products tend to be solid to semi-solids. Both types of samples will coat the sensitive glass membrane surface and/or clog the reference junction.

From a conic tip shape in a durable 5 mm diameter stainless steel body for easy penetration into cheese without leaving a large hole to an open junction that resist clogging; the FC2423 is an ideal general-purpose pH electrode for cheese. The FC2423 connects to the HI-98165 & HI-99165 with a quick-connect, waterproof DIN connector, allowing for a secure, non-threaded attachment.

The robust stainless steel sheath paired with the conical sensing tip allows for penetration in cheese at various points throughout the production process. An integrated temperature sensor also ensures that all pH measurements are compensated for temperature without the need for a separate temperature probe.

  • Stainless steel body
  • Conic Glass Tip
  • Built-In Temperature Sensor
  • Low temperature glass
  • For use with the HI-98165 & HI-99165 Foodcare meters

Read More

Body MaterialAISI 316 stainless steel
Referencesingle
Junction / Flow Rateopen
Electrolyteviscolene
RangepH: 0 to 12
Max Pressure0.1 bar
Tip Shapeconic
Diameter8 mm
Body Length / Overall Length150 mm
Recommended Operating Temperature0 to 50°C
Temperature Sensoryes
Amplifieryes
Cablecoaxial; 1 m (3.3’)
ConnectionDIN
Applicationsdairy
Warranty6 months