FC240B pH Stainless Steel Food Electrode - Ideal for Dairy Products
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FC240B
The Hanna FC240B is an unusual electrode designed with a stainless steel extra long body and spear tipped measurement point. It is ideal for the cheese and dairy industry.
The FC240B is an unusual electrode designed with a stainless steel extra-long body and spear tipped measurement point. It is ideal for the cheese and dairy industry.
The small diameter conical tip, non-contaminating viscolene electrolyte and food grade stainless steel body make the FC240B one of our more popular food pH electrodes.
Ideal for
- Cheese and dairy industry
Supplied fitted with
- Ergonomic white food handle
- 1m long white food cable
- Universal fit BNC connector
Read More
| Reference | Single, Ag/AgCl | |
| Junction | Open | |
| Connector | BNC | |
| Electrolyte | Viscolene | |
| Max Pressure | 0.1 bar | |
| Range | 0 to 13 pH; 0 to 50°C (32 to 122°F) | |
| Tip Shape | Conic (3 x 5 mm) | |
| Temperature Sensor | No | |
| Amplifier | No | |
| Body Material | AISI 316 | |
| Cable | Coaxial; 1 m (3.3') | |
| Recommended Use | Dairy products, cheese quality control |
