FC210B Food pH Electrode with Glass Body for yogurt and milk
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FC210B
The Hanna FC210B is a glass body spear tipped pH electrode with a special non-contaminating viscolene reference and is designed to be used in the off-line quality control of dairy products such as milk, yoghurt and cheese.
The FC210B is a glass body spear tipped pH electrode with a special non-contaminating viscolene reference and is designed to be used in the quality control of dairy products such as milk, yogurt and cheese.
The body of the electrode is 120mm long with a 12mm diameter and is supplied complete with 1m white food cable and standard BNC connector.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
Open Junction Reference
Suspended solids and proteins found in food products will clog a conventional ceramic reference junction. This clogging will impede the measurement circuit between the indicating electrode and the internal reference resulting in slower response time, erratic readings, and frequent electrode replacement. The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable readings.
All electrodes and probes have 6 months warranty.
Read More
| Reference | Double, Ag/AgCl | |
| Junction | Open | |
| Connector | BNC | |
| Electrolyte | Viscolene | |
| Max Pressure | 0.1 bar | |
| Range | 0 to 12 pH; 0 to 50°C (32 to 122°F) | |
| Tip Shape | Conic (12 x 12 mm) | |
| Temperature Sensor | No | |
| Amplifier | No | |
| Body Material | Glass | |
| Cable | Coaxial; 1 m (3.3') | |
| Recommended Use | Milk, yogurt, creams |
