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Hanna HI-84502-02 Titratable Acidity Mini Titrator for Wine Analysis
Hanna HI-84502-02 Titratable Acidity Mini Titrator for Wine Analysis

HI-84502-02

Straightforward and easy to use, the Hanna automatic mini titrator for total acidity offers affordable analysis for wine testing.

Acidity
2 year manufacturers' warranty

Or call us today on 01525 850855 to make an appointment with one of our experts

Full Description Specification
  • Call today on 01525 850855 to make an appointment with one of our titration experts.

Offering an ideal solution for testing the total acidity in wine production, the HI-84502-02 mini titrator allows samples to be taken and measured for total acidity and pH throughout the production process.

Total acidity in wine affects its colour and its flavour. Too much acidity will make the wine tart and sharp while too little will make it flat. Accurate analysis throughout the production process will help to ensure that optimum acidity levels can be achieved depending on the grape variety, growing conditions and style of wine desired.

In a few seconds, this high specification mini titrator eliminates subjective factors from the measurement including colour indicators, errors in mathematical calculations or erratic titrant additions.

Main benefits

  • Highly developed titrant delivery system - low cost mini titrator
  • Dedicated analysis for total acidity in wine
  • Easy to use
  • Results displayed in g/L as tartaric acid
  • Piston driven pump with dynamic dosing
  • Automatic stirrer speed control
  • CAL Check™
  • pH/mV meter
  • Log on demand
  • Graphic mode/exportable data
  • GLP feature
  • pH Electrode

PC Interface - Download test results to a computer programmed with HANNA’s Windows® compatible software directly from equipment via a USB port or a RS232 cable outlet.

Download software here FREE

Read More

RangeLow range: 0.1 to 5.0g/L of tartaric acid; High range: 4.0 to 25.0g/L of tartaric acid
Resolution0.1g/L
Accuracy3% of reading or +/-0.1 g/L, whichever is greater
Sample volumeLow range: 10 mL; High range: 2mL
MethodsAcid base titration
PrincipleEndpoint titration: 8.20pH
Pump Speed10mL/min
Stirring Speed600rpm
pH range0.0 to 14.0pH low range; 0.00 to 14.00pH high range
pH Resolution0.1 pH/0.01pH
pH Accuracy (@25°C+/-0.01 pH
pH CalibrationOne, two, or three-point calibration, four available buffers (4.01, 7.01, 8.20, 10.01)
pH Temperature CompensationManual or automatic
mV Range-2000.0 to 2000.0mV
mV Resolution0.1 mV
mV Accuracy (@25°C/77°F)+/-1.0mV
Temperature Range-20.0 to 120.0°C, -4.0 to 248.0°F; 253.2 to 393.2K
Temperature Resolution0.1°C; 0.1°F; 0.1K
Temperature Accuracy (@25°C/77°F)+/-0.4°C; +/-0.8°F; +/-0.4 K
Logging DataUp to 400 (200 titrations, 200pH/mV readings)
ElectrodeHI-1048B glass body pH electrode with BNC connector and 1m (3.3 feet) cable included
Temperature ProbeHI-7662-T stainless steel temperature probe with 1m (3.3 feet) cable included
Environment0 to 50°C (32 to 122°F); RH max 95% non-condensing
Power Supply12 VDC adapter included
Dimensions235 x 200 x 150mm (9.2 x 7.9 x 5.9 inches)
Weight1.9kg (67.0 oz)
Ordering information:HI-84502 is supplied with HI-1048B pH electrode, HI-7662-T temperature probe, HI-7082 electrode fill solution (30 mL), HI-84502-50 (230 mL) titration solution, HI-84502-55 pump calibration standard (120 mL), 100 mL beakers (2), dosing pump valve, 2000 μL automatic pipette with plastic tips (2), 5 mL syringe, 1 mL plastic pipette, tube set (aspiration tube with titrant bottle cap and dispensing tube with tip), stir bar, cleaning solution sachets for wine deposits, cleaning solution sachets for wine stains (2), 12 VDC adapter and instruction manual.