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HI-145 thermometers were developed for HACCP programmes that require high standards of performance with simplicity of use. The durable T-shaped handle fits comfortably in hand and is ideal for applications where applied force is necessary for insertion.

-50.0 to 220°C

£94.20 (exc.VAT)
£113.04 (tax incl.)
Full Description Specification Manuals

T Handle Thermometer with 300mm long Stem.

Ideal in the food industry for meat inspection and semi-frozen foods. Also suitable for Agriculture and Horticulture growing conditions. The LCD positioned on top of the meter allows for easy reading in cooking and growing applications.

The HI-145-00 thermometer is equipped with a 125mm (5”) long AISI 316 stainless steel probe. The sharp conical tip provides fast response and improved accuracy over the range.

The HI-145-20 thermometer is supplied with a 300mm (12”) long stainless steel probe, ideal for monitoring hot liquids, such as in deep frying and soup preparation. Or hydroponics.

With an automatic CAL check feature, the HI-145 series performs a self-check of its calibration status and displays it on the LCD. This feature ensures accuracy, repeatability and confidence in readings.

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Range-50.0 to 220°C
Resolution0.1°C (-50.0 to 199.9°C);
1°C (200 to 220°C)
Accuracy±0.3°C (-20 to 90°C
±0.4 FS (outside)
ProbeStainless steel probe; 300mm x diameter 5mm
Battery type/life1.5V AAA/approximately 10,000 hours of continuous use; auto-off after 8 minutes of non-use
Environment-10 to 50°C; RH max 95%
Dimensions92 x 340 x 38mm
Ordering informationAll models of the HI-145 series are supplied complete with battery and instructions. HI-145-20 is supplied with a 300mm probe.
HI-145-00 – 125mm probe