pH is an important measurement across a wide range of industries, including food processing, laboratory testing and water quality testing. This guide provides instructions on how to measure pH with a benchtop or handheld meter.
pH or ‘potential of hydrogen’ is a measurement of the hydrogen ion activity within a substance. By measuring pH, you can determine acidic or basic a substance is, on a scale from 0-14. A pH of 7 is neutral, while a pH greater than 7 is basic, and below 7 is acidic.
pH provides important information about the measured substance. For example, the pH of food products should be within a specified range to prevent microbial growth. pH is also measured in water quality testing to determine if water is safe for bathing in the case of sanitised pool water or suitable for environmental release in water treatment.
Handheld testers and portable meters are often used to measure pH directly from the source without removing a sample.
Benchtop meters such as the HI-6221 Advanced pH Meter allow samples to be measured for pH in a laboratory setting, an ideal solution for larger batches of samples where high accuracy in testing is required.
Proper maintenance processes are important for accurate testing results. These best practices help to keep your pH electrodes in good condition for measurement:
For more information on how to calibrate pH electrodes, see our complete guide here.
Hanna Instruments are world leaders in pH testing instrumentation. Our range includes handheld testers, portable meters, multiparameter photometers and advanced benchtop testing solutions. Browse our pH testing instrumentation online here.
For more information about measuring pH, contact our experts directly via email, or at 01525 850855.
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