HI-96801 Refractometer for General Purpose Sugars
HI-96801 Refractometer for General Purpose Sugars


HI-96802 Refractometer for Fructose 0 to 85% scale
HI-96803 Refractometer for Glucose 0 to 85% scale
HI-96804 Refractometer for Inverted sugar 0 to 85% scale
The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.
The following options are available below:
Range | 0 to 85% Brix / 0 to 80°C (32 to 176°F) | |
Resolution | ± 0.1% Brix / ±0.1°C (±0.1°F) | |
Accuracy | ± 0.2 % Brix / ± 0.3°C (±0.5°F) | |
Automatic Temperature Compensation | between 10 and 40°C (50 - 104°F) | |
Measurement Time | Approximately 1.5 seconds | |
Minimum Sample Volume | 2 metric drops | |
Light Source | Yellow LED | |
Sample Cell | Stainless steel ring and flint glass prism | |
Case Material | ABS | |
Enclosure Rating | IP65 | |
Battery Type / Life | (1) 9V / 5000 readings | |
Auto-Off | After 3 minutes of non-use | |
Dimensions | 19.2(W) x 10.2(D) x 6.7 (H)cm | |
Weight | 420g |