Hanna Instruments

Scientific Equipment

HI-96814 Refractometer for wine with Oechsei, Babo and Brix scales

HI-96814 Refractometer for wine with Oechsei, Babo and Brix scales

Hanna HI-96814 Refractometer for wine with Oechsei, Babo and Brix scales

HI-96814 Refractometer for wine with Oechsei, Babo and Brix scales

Results in a second
2 year manufacturer warranty
In Stock
£246.00 (exc. VAT) £295.20 (inc. VAT)

Hanna offers five wine refractometers to meet the various requirements throughout the wine industry. The HI-96811, HI-96812, HI-96813, HI-96814 and HI-96816 Digital Wine Refractometers are rugged, lightweight and waterproof for measurements in the lab or field.

Battery powered – Allows use away from a power source. Batteries are included with all battery operated products.
Water Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.

Frequently Bought Together

Price for all:
£312.50
Buy All 3 for: £296.88

HI-96814 Refractometer for wine with Oechsei, Babo and Brix scales information

Hanna's extended description

The HI-96814 is used across the wine industry for measuring the concentrations of sugars in wine.

This digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field. Measures the refractive index and displays % brix, Oechsle (°Oe) or KMW (°Babo) measurements.

Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

In addition to measuring in %Brix, the HI-96814 includes two other scales used in the wine industry: °Oechsle and °KMW.

°Oechsle is mainly used in the German, Swiss and Luxemburg winemaking industry to measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C and is the first 3 digits following the decimal point. 1 °Oe is roughly equal to 0.2 %Brix.


Specifications

Specifications list

Specifications

Range - Sugar content 0 to 50 % Brix;
0-230° Oechsle;
0-42° KMW
Range - Temperature 0 to 80°C (32 to 176°F)
Resolution - Sugar Content ±0.1 % Brix;
±1° Oechsle
±0.1° KMW
Resolution - Temperature ±0.1°C (0.1°F)
Accuracy (@20°C) - Sugar Content ±0.2 % Brix;
±1° Oechsle
±0.1° KMW
Temperature Compensation Automatic between 10 and 40°C (50 to 104°F)
Measurement Time Approximately 1.5 seconds
Minimum Sample Volume 100 μL (to cover prism totally)
Light Source Yellow LED
Sample Cell Stainless steel ring and flint glass prism
Auto-off After 3 minutes of non-use
Enclosure Rating IP 65
Battery Type / Battery Life (1) 9V / Approx 5000 readings
Dimensions 192 x 102 x 67 mm (7.6 x 4 x 2.6”)
Weight 420g (14.8 oz.)
HI-4020-11 Brix standard 50%, 10mL

Downloadable Manuals

Manuals

Download PDF

Product Literature

literature - PDF

Hanna Instruments Literature

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