Food Analysis

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HANNA’s range of food refractometers includes the measurement of sugar and Sodium Chloride (NaCl).

The five sugar refractometers are ideal for analysing fruits, energy drinks, puddings, jams, honey, soups, tofu, soy milk and condiments. The Sodium Chloride refractometer determines the concentration of NaCl in aqueous solutions used in food preparation such as salad dressings, cheeses, milk, condiments, pickles, canned foods, jarred foods, soups, energy drinks, juices, brines and whey. All refractometers are rugged, lightweight and waterproof – ideal for field or lab use.

HI-96821 Refractometer for Food Industry Salt Measurements

Results in less than a second

2 year manufacturer warranty

FREE NEXT DAY DELIVERY

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£250.45 (exc. VAT) £300.54 (inc. VAT)

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Food Analysis

HI-96821 Refractometer for Food Industry Salt Measurements

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