Hanna Instruments

Scientific Equipment

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FC100B Foodcare pH Electrode for Dairy Produce

FC100B Foodcare pH Electrode for Dairy Produce

FC100B Foodcare pH Electrode for Dairy Produce

FC100B Foodcare pH Electrode for Dairy Produce

Ideal for use with cheese
In Stock
£150.70 (exc. VAT) £180.84 (inc. VAT)

The Hanna FC100 is a white foodgrade PTFE bodied double junction pH electrode and is one of our food electrodes suitable for measuring the pH of dairy products such as milk and cheese.

FC100B Foodcare pH Electrode for Dairy Produce information

Hanna's extended description


FC100B Foodcare pH Electrode for Dairy Produce

The FC100B is a white food grade PTFE bodied double junction pH electrode and is one of our food electrodes suitable for measuring the pH of dairy products such as milk and cheese.

The white PTFE body is easy to keep clean and is 120mm long and 12mm in diameter.

This electrode is ideal for cheese and milk.



BNC Connection – BNC is one of the most commonly used connector types in pH meters and electrodes. Compatible with any meter or electrode that uses BNC connectors.

Specifications

Specifications list

Specifications

Reference Double, Ag/AgCl
Junction Ceramic, single
Connector BNC
Electrolyte KCl 3.5M
Max Pressure 0.1 bar
Range 0 to 13 pH; 0 to 80°C (32 to 176°F)
Tip Shape Spheric (dia: 7.5 mm)
Temperature Sensor No
Amplifier No
Body Material PVDF
Cable Coaxial; 1 m (3.3')
Recommended Use Cheese

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