Hanna Instruments

Scientific Equipment

Safety Data Sheets

SDS search & quick download

Free Delivery

Most of mainland GB for orders over £50. Other charges may apply - see more

Hanna Care

We take the long view, looking after existing customers as much as delighting new ones!

Certificates of Analysis

Download a copy of the certificate of analysis for your solution

Tartaric acid is the primary acid found in wine. It affects the taste, slows down the growth of microorganisms in wine, as well as encouraging the yeast in wine to reproduce and convert sugar into carbon dioxide and alcohol. Measuring tartaric acid content in wine is necessary to ensure the right balance of chemicals to give a good flavour that is not too acidic.

 

From photometers to titrators, Hanna can provide the solution for accurate determination of tartaric acid content in wine.