Hanna Instruments

Scientific Equipment

Safety Data Sheets

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Certificates of Analysis

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Iron occurs naturally in water sources at low concentrations, but reaches higher concentrations in effluent waters. Iron is harmful above certain levels, so the iron levels must be carefully monitored. In drinking water, high levels of iron can result in an unpleasant taste, and in boilers and cooling towers, high iron concentration can be an indication of ongoing corrosion.


From Chemical Test Kits to portable and bench Photometers, Hanna can supply a wide range of instruments suitable for accurate determination of iron concentration.