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FC2423 Foodcare pH and temperature electrode for cheese

FC2423 Foodcare pH and temperature electrode for cheese

FC2423 Foodcare pH and temperature electrode for cheese

FC2423 Foodcare pH and temperature electrode for cheese

For pH testing throughout cheese making
Built in temperature sensor
In Stock
£265.20 (exc. VAT) £318.24 (inc. VAT)

The FC2423 used with the HI-98165 is designed specifically for measuring pH in cheese.

FC2423 Foodcare pH and temperature electrode for cheese information

Hanna's extended description

FC2423 Foodcare pH and temperature electrode for cheese


Cheese products can provide challenges for the person that needs to measure pH. Cheese products tend to be solid to semi-solids. Both types of samples will coat the sensitive glass membrane surface and/or clog the reference junction.

From a conic tip shape in a durable 5 mm diameter stainless steel body for easy penetration into cheese without leaving a large hole to an open junction that resist clogging; the FC2423 is an ideal general-purpose pH electrode for cheese. The FC2423 connects to the HI-98165 with a quick-connect, waterproof DIN connector, allowing for a secure, non-threaded attachment.

The robust stainless steel sheath paired with the conical sensing tip allows for penetration in cheese at various points throughout the production process. An integrated temperature sensor also ensures that all pH measurements are compensated for temperature without the need for a separate temperature probe.

Specifications

Specifications list

Specifications

Body Material AISI 316 stainless steel
Reference single
Junction / Flow Rate open
Electrolyte viscolene
Range pH: 0 to 12
Max Pressure 0.1 bar
Tip Shape conic
Diameter 8 mm
Body Length / Overall Length 150 mm
Recommended Operating Temperature 0 to 50°C
Temperature Sensor yes
Amplifier yes
Cable coaxial; 1 m (3.3’)
Connection DIN
Applications dairy
Warranty 6 months

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