Hanna Instruments

FC2423 Foodcare pH and temperature electrode for cheese

Cheese products can provide challenges for the person that needs to measure pH. Cheese products tend to be solid to semi-solids. Both types of samples will coat the sensitive glass membrane surface and/or clog the reference junction.

From a conic tip shape in a durable 5 mm diameter stainless steel body for easy penetration into cheese without leaving a large hole to an open junction that resist clogging; the FC2423 is an ideal general-purpose pH electrode for cheese. The FC2423 connects to the HI-98165 with a quick-connect, waterproof DIN connector, allowing for a secure, non-threaded attachment.

The robust stainless steel sheath paired with the conical sensing tip allows for penetration in cheese at various points throughout the production process. An integrated temperature sensor also ensures that all pH measurements are compensated for temperature without the need for a separate temperature probe.