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HI-151-1 Checktemp4 red folding thermometer for raw meat

HI-151-1 Checktemp4 red folding thermometer for raw meat

HANNA HI-151-1 Checktemp4 red folding thermometer for raw meat

HI-151-1 Checktemp4 red folding thermometer for raw meat

Outstanding accuracy: ±0.2°C
Ideal for busy kitchens
In Stock
£37.10 (exc. VAT) £44.52 (inc. VAT)

HI-151 Checktemp ®4 is the perfect portable, high-accuracy thermometer for home and professional kitchens. The sharp, stainless steel, fold out probe is ideal when testing fresh, cooked and semi-frozen food. Waterproof with CAL Check.

If used in the kitchen environment, this thermometer would be used for raw meat.

HI-151-1 Checktemp4 red folding thermometer for raw meat information

Hanna's extended description

HI-151 Checktemp® 4 measures temperature in both °C and in °F. Not just happy in the heat, it is also fast and accurate in chilled and frozen foods with an outstanding accuracy of ±0.2˚C.

The fully waterproof design features front and back silicone high grip surfaces making it both easy to hold and ensuring it won’t slide off greasy or slippery surfaces when you put it down.

About the thermometer

  • Fully waterproof, tough compact casing and supplied complete with a factory calibration quality certificate.
  • Features Hanna CalCheck which ensures circuit calibration every time the thermometer is turned on for complete peace of mind.
  • Motion sensor wake-up eliminates the need for closing and reopening the probe when the meter is in power conservation mode.
  • Front and back silicone high grip surfaces make it easy to hold and ensure it won’t slide off greasy or slippery surfaces.
  • Large forward facing LCD display ensures readings are easy to see when holding the thermometer.
  • Not only waterproof, but floats too making it easy to retrieve.
  • Now available:

    Six colour-coded thermometers to meet the Food Hygiene and Hazard Analysis Critical Control Point (HACCP) regulations:

  • HI-151 – white – general purpose/dairy products
  • HI-151-1 – red – raw meat
  • HI-151-2 – blue – raw fish
  • HI-151-3 – yellow – cooked meat
  • HI-151-4 – green – salad and fruits
  • HI-151-5 brown – vegetables

  • The colour guidelines are for the food industry in particular, but you can use them in any working environment.


    Specifications list


     Range -50.0 to 300°C / -58.0 to 572.0°F
     Resolution 0.1°C (-50.0 to 199.9°C)
    1.0°C (200.0 to 300.0°C)
    0.1°F (-58.0 to 199.9°F)
    1.0°F (200.0 to 572.0°F)
     Accuracy ±0.2°C (-30.0 to 170.0°C
    ±0.4°C (-50.0 to 30.0°C)
    ±0.4°C (170.0 to 199.9°C
    ±1.0°C ±1 digit (200.0 to 300.0°C)
    ±0.8°F (-58.0 to -22.0°F);
    ±0.4° (-22.0 to 199.9°F)
    ±1.0°F (200.0 to 392.0°F)
    ±2.0°F ±1 digit (392.0 to 572.0°F)
     Calibration Factory Calibrated
    Probe Stainless steel probe with penetration tip; 103 x 3mm (diameter)
    Battery type/life CR2032 Li-ion (2) / approx.. 4000 hours of continuous use
    Auto -off 1 min, 2 min (default), 8 min, 60 min or always on
    Environment -30.0 to 50.0°C (32.0 to 122.0°F)
    Case ingress protection rating IP67, floating case
    Dimensions 165 x 45 x 24mm
    Weight 85g
    Ordering information Temperature testers are supplied with batteries, quality certificate and instruction manual

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