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FC2100 pH Edge Electrode for Dairy

FC2100 pH Edge Electrode for Dairy

Hanna FC2100 pH Edge Electrode for Dairy

FC2100 pH Edge Electrode for Dairy

6 months warranty
£229.60 (exc. VAT) £275.52 (inc. VAT)

The style of electrode is ideal for pH measurements in samples such as milk, yogurt, cheese, and other products in the dairy industry. The recommended operating temperature range is from 0 to 60°C.

FC2100 pH Edge Electrode for Dairy information

Hanna's extended description

FC2100 pH Edge Electrode for Dairy

The FC2100 is a smart pH electrode for use with the HI-2020 Edge hybrid meter.

The FC2100 features an easy to plug in 3.5mm connector and is recommended for use in application specific purpose, dairy - cheese, yogurt, milk.

This electrode features a built-in microchip that stores sensor type, ID, and calibration information that is automatically retrieved by Edge once the electrode is plugged in.

Stored pH calibration information includes: calibrated buffers, date, time, offset and slope characteristics of the electrode.

3.5 Connection – Phono plug electrode connection used on HANNA smart Edge electrodes. Provides a secure, easy-to-use connection.

All electrodes and probes have 6 months warranty. See our warranty and returns policy explained.


Specifications list


Description digital pH electrode
Reference double, Ag/AgCl
Junction open
Electrolyte viscolene
Max Pressure 0.1 bar
Range pH: 0 to 12
Recommended Operating Temp. 0 to 60°C
Tip/Shape conic (12 x 12 mm)
Temperature Sensor yes
Matching Pin no
Amplifier yes
Body Material glass
Cable 1m
Recommended Use application specific purpose, dairy
Connection 3.5mm jack

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