Hanna Instruments

Scientific Equipment

HI-99162 Portable pH/Temperature Meter for Milk Analysis

HI-99162 Portable pH/Temperature Meter for Milk Analysis

Hanna HI-99162 Portable pH/Temperature Meter for Milk Analysis

HI-99162 Portable pH/Temperature Meter for Milk Analysis

In Stock
£470.15 (exc. VAT) £564.18 (inc. VAT)

The HI-99162 is a portable pH and temperature meter designed specifically for milk analysis.

Replaceable Electrode – No need to replace the whole meter when the electrode needs replacing. Spare and replacement electrodes are available for this product.
Din Connection

Frequently Bought Together

Price for all:
Buy All 2 for: £491.48

HI-99162 Portable pH/Temperature Meter for Milk Analysis information

Hanna's extended description

The HI-99162 is a portable pH and temperature meter designed specifically for milk analysis.

This meter is supplied with the FC101D pH electrode with internal temperature sensor. The FC101D is composed of food grade PVDF plastic and has a spheric tip providing a large surface area for contact with milk samples. The construction of this electrode provides accurate measurements both on the dairy farm and production facility.

HI-99162 features automatic calibration at one or two points with two sets of buffers. All calibrations and measurements are automatically compensated for temperature variations due to the internal temperature sensor in the FC101D electrode.

The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.

Application importance

The measurement of pH in milk is important in testing for impurities, spoilage, and signs of mastitis infection. While there are a number of factors that affect the composition of milk, pH measurements can help producers understand what might be causing certain compositional changes. pH measurements are commonly performed at various points in a milk processing plant.

Fresh milk has a pH value of 6.7. When the pH value of the milk falls below pH 6.7, it typically indicates spoilage by bacterial degradation. Bacteria from the family of Lactobacillaceae are lactic acid bacteria (LAB) responsible for the breakdown of the lactose in milk to form lactic acid. Eventually when the milk reaches an acidic enough pH, coagulation or curdling will occur along with the characteristic smell and taste of 'sour' milk.

Milk with pH values higher than pH 6.7 potentially indicate that the milk may have come from cows infected with mastitis.

Mastitis is an ever-present challenge with dairy milking cows. When infected, the cow's immune system releases histamine and other compounds in response to the infection. There is a resulting increase in permeability of endothelial and epithelial cell layers, allowing blood components to pass through a paracellular pathway. Since blood plasma is slightly alkaline, the resulting pH of milk will be higher than normal. Typically milk producers can perform a somatic cell count to detect a mastitis infection, but a pH measurement offers a quick way to screen for infection.

Understanding the pH of raw milk can also help producers optimise their processing techniques. For example, in operations that use Ultra High Temperature (UHT) processing, even small variations from pH 6.7 can affect the time required for pasteurisation and stability of the milk after treatment.

Key features

  • Application specific electrode
  • Automatic temperature compensation (ATC)
  • Stability indicator for accurate data recording


Specifications list


Range pH -2.00 to 16.00 pH
Temperature -5.0 to 105.0°C
Resolution pH 0.01 pH
Temperature 0.1°C
Accuracy pH ±0.02 pH
Temperature ±0.5°C (up to 60°C), ±0.1°C (outside)
pH Calibration automatic, 1 or 2 point with 2 sets of standard buffers available
(standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation Automatic from -5.0 to 105.0°C
pH Electrode FC101D pre-amplified pH probe with internal temperature sensor, DIN connector and 1m cable (included)
Battery Type / Life 3 x 1.5V AA / approx. 1200 hours of continuous use
Environment 0 to 50°C; RH max 100%
Dimensions 152 x 58 x 30 mm
Weight 205g

Downloadable Manuals


Download PDF

Product Literature

literature - PDF

Hanna Instruments Literature

Questions & Answers

Got a question to ask? Use this form to submit your question.
Question will be displayed after moderation.
Name* Product Question*
No questions yet?
Don 't be shy, be the first to ask.